Hop Alley House-Brewed Beers
Belgian Dark Strong Ale, 8.7%
Coffee'd Milk Porter, 5.7%
Barrel Aged Doppelbock- Limited!
East Coast IPA
Black Rye IPA
--In the Works--
Bragot with Brettanomyces and honey (thanks, Scott!)
in Chateau Ste Michelle Cabernet Sauvignon barrel
in Jack Daniel's Whiskey barrel
in 2 different whiskey barrels, one in Buffalo Trace bourbon barrel and one in Mississippi River Rye whiskey barrel
Rotating Guest Draughts
Germany, Hefeweizen, 5.1%
Cooperstown, NY, Cherry Oud Bruin, 5.6%
Weihenstephaner Kristall Weissbier
Freising, Germany, Filtered Hefeweizen, 5.4%
Woodstock, GA, Tripel, 9.2%
Oskar Blues Passion Fruit Pinner
Brevard, NC, American IPA, 4.9%
Rodenbach Grand Cru
Belgium, Flanders Red, 7.0%
Bottles and Cans - Listed from Lightest to Darkest
A classic German pilsner with a slight hoppiness and a crisp clean finish.
Radeberger Pilsner. 5
Germany, Pilsner, 4.8%, 330mL
A throwback to the original recipe for Laughing Skull, dubbed a “Bohemian Pilsner.”
Red Brick Laughing Skull Lager. 6
Atlanta, GA, Pale Lager, 5.0%, 12oz
A crisp clean brew that drinks like TNT…
AC/DC by Karlsberg. 7
Germany, Euro Pale Lager, 5.0%, 19.2oz
Known for notes of herbal hop and fresh bakery quality.
Hell Blue by ABK. 6
Germany, Munich Helles Lager, 5.0%, 500mL
Refreshing and crisp with a good balance of sweet malt and hop bite.
Monday Night Super Nerd. 6
Atlanta, GA, Imperial Pilsner, 7.5%, 12oz
A mild lager that drinks incredibly smooth with a malty finish.
Mother Earth Dark Cloud. 5
Kinston, NC, Dunkel Lager, 5.1%, 12oz
A throwback to the days when beer was more prevalent on tables than water was.
Mystic Brewery Table Beer. 13
Chelsea, MA, Saison, 4.3%, 750mL
A sessionable and true to style brew with mild but balanced tart citrus.
Reformation Union. 6
Woodstock, GA, Witbier, 4.8%, 12oz
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel.
Allagash White. 6.5
Portland, ME, Witbier, 5.1%, 12oz
Named after the common honey bee, this sour is just a bit fruity and sweet.
Le Troue du Diable Mellifera. 11
Canada, Sour Honey Saison, 5.0%, 500mL
A well balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma.
Timothy Taylor Boltmaker. 8.5
England, ESB, 4.0%, 500mL
Gentle additions of sea salt create a refreshing harmony between the acidity and the fruity sweetness leading to a clean, dry finish.
Anderson Valley Briny Melon Gose. 5.5
Boonville, CA, 4.2%, 12oz
$2014 “Best Gose of Europe” award winner. Very sea salt heavy but balanced.
Dollnitzer Ritterguts Gose. 9
Germany, Gose, 4.2%, 500mL
A complex Trappist beer with taste of leather, spice, and many other earthy components.
Belgium, Wild Pale, 6.2%, 330mL
A 100% Foeder beer with multiple gold medal awards for its complete and intense sour profile.
Petrus Aged Pale. 7
Belgium, Wild Pale, 7.3%, 330mL
$100% spontaneously fermented ale aged in oak vats for 2 years before being refermented in the bottle.
Oude Geuze Boon (2013-2014). 12
Belgium, Geuze (Lambic), 7.0%, 375mL
A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 years in large oak casks.
Belgium, Flanders Red Ale, 5.2%, 330mL
An extremely refreshing beer with a medium body, the tartness balanced with the sweet malt flavors.
Belgium, Flanders Red, 5.1%, 330mL
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.
Liefmans Goudenband. 16
Belgium, Oud Bruin, 8.0%, 750mL
Ciders and Fruit Beers
Delivers a straightforward apple palate, yet finishes dry and tannic.
Argus Ciderkin. 5.5
Austin, TX, Cider, 4.5%, 12oz
This spicy ginger ale has good pear, stone fruit, and citrus flavors in balance with the ginger.
Argus Ginger Perry. 5.5
Austin, TX, Perry, 4.5%, 12oz
This sweeter style cider is named after the producer’s wife, who was “Sweet with just a little kick!”
Jack’s Cider: Helen’s Blend. 5.5
Biglerville, PA, Cider, 5.0%, 12oz
From the producers of Radeberger comes this unique blend of Hefeweizen and Grapefruit extracts that is beyond refreshing.
Germany, Grapefruit Wheat, 2.5%, 16oz
This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.
Founders Rubeaus. 6.5
Grand Rapids, MI, Raspberry Ale, 5.7%, 12oz
After partnering with their sister brewery, Liefmans, Ommegang has created a year round answer to a traditional Belgian Kriek with bright cherry flavor.
Ommegang Rosetta. 6
Cooperstown, NY, Kriek, 5.6%, 300mL
Pales / IPAs
World known for it’s unique yeast strain, this is their flagship brew.
Timothy Taylor Landlord. 8.5
England, English Pale Ale, 4.1%, 500mL
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy.
Lagunitas 12th of Never. 5.5
Petaluma, CA, Pale Ale, 5.5%, 12oz
Hazy dark gold wheat ale that delivers lots of hoppy IPA character yet with a smooth mouthfeel.
Lagunitas Lil Sumpin Sumpin. 6.75
Petaluma, CA, Wheat IPA, 7.5%, 12oz
An intense backbone with red malt is followed by a blend of hand selected hops to create a bright fruity hop finish.
Oskar Blue’s IPA. 6
Brevard , NC, IPA, 6.4%, 12oz
Upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
Jai Alai by Cigar City. 6.5
Tampa Bay, FL, IPA, 7.5%, 12oz
Intense hop aroma and malt balance, hopped exclusively with Centennial hops.
Bells Two Hearted. 6.5
Kalamazoo, MI, IPA, 7.0%, 16oz
Ambers / Scotch Ales
Fresh yeast and a flavor of roasted pine nuts strike this smooth amber.
Brunehaut Tradition Ambrée. 7.25
Beglium, Amber, 6.5% **GLUTEN FREE**
Laughing skull is a full bodied amber ale. Smooth flavored and easy drinking, developing a loyal following here in Atlanta.
Red Brick Laughing Skull. 6
Atlanta, GA, Amber Ale, 5.7%, 12oz
Styled after the smooth, drinkable beers popular in Belgian cafes, this amber has smooth caramel maltiness and slightly hoppy / fruity notes.
Ommegang Rare Vos. 6
Cooperstown, NY, Amber Ale, 6.5%, 12oz
With a mixture of toasted grain and light caramel notes, this brew has a range of floral, citrus and herbal hop notes capped with a clean finish.
Bell’s Amber Ale. 5
Kalamazoo, MI, Amber Ale, 5.8%, 12oz
Very smooth with a rich, malty character, complemented by vanilla, oak, and spice.
Innis and Gunn. 6.75
Scotland, Oak-aged Scotch Ale, 6.6%, 330mL
A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Sweet, but not obnoxious. Smokey, but not in a creepy bar kind of way.
Monday Night Drafty Kilt. 6
Atlanta, GA, Scotch Ale, 7.2%, 12oz
Balanced supple and almost round, this beer is makred by a touch of light beeswax or pollen. A great intro to Belgian beers as it is very approachable.
Brunehaut Blonde. 7.25
Belgium, Belgian Pale, 6.5%, 330mL **GLUTEN FREE**
Touted as “The Best Beer in the World” this refreshingly morbid beer takes its name from a symptom of alcohol withdrawel.
Delirium Tremens. 10
Belgium, Strong Pale Ale, 8.5%, 16oz
An ‘Indian Pale Ale’ type of beer, with a harmonious balance between a marked hoppy-ness and a pleasant fruitiness.
A’Chouffe Houblon Chouffe. 7.5
Belgium, Belgian IPA, 9.0%, 330mL
Full, rich nose of molasses, toffee and pear drops. Powerful yet smooth. Strong toffee flavour and raisins on the palate.
Gouden Carolus Classic. 8
Belgium, Belgian Dark Strong, 8.5%, 330mL
A tripel with a bold flavor profile based on six special malts. Our Brewer’s favorite.
Straffe Hendrik Tripel. 9
Belgium Tripel, 9.0%, 330mL
A Tripel brewed with a wild strain of Brettanomyces for a unique twist on our favorite.
Straffe Hendrik Wild. 9
Belgium, Tripel, 9.0%, 330mL
This traditional tripel has a clean taste that is refreshing and balanced with pale malt and hops.
Gouden Carolus Tripel. 8
Belgium, Tripel, 9.0%, 330mL
A full body that tastes of wheat malt. It evolves while drinking from a fruity-bitter flavor to a round sweet taste. It’s spices leave a nice feeling in the mouth.
Oud Beersel Bersalis Tripel. 8
Belgium, Tripel, 9.5%, 330mL
Deep brown in color with aromas of fruit and spice. Finishes crisp with some sweetness.
St. Bernadus 12. 9.5
Belgium, Quadrupel, 10.0%, 330mL
Plum and peppery alcohol scents run deep through the classic bread crust aroma. As the beer breathes, clover and honey emerge, adding sweet and herbal notes.
Gouden Carolus Van De Keizer. 8
Belgium, Quadrupel, 11.0%, 330mL
A rich dark pop of caramel malts balances well with the higher alcohol. Overall and extremely well balanced if not subtle variation of a Quad.
Straffe Hendrik Quadrupel. 9
Belgium, Quadrupel, 11.0%, 330mL
Seductively rich with caramelized malt, overripe apricot, plum, brown sugar, and hints of mocha.
Rochefort 10. 10
Belgium, Quadrupel, 11.3%, 330mL
Stouts / Porters / Browns
A robust porter made with hints of chocolate from toasted malts.
Reformation Stark. 6
Woodstock, GA, American Porter, 5.5%, 12oz
The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet.
Founders Porter. 6
Grand Rapids, MI, American Porter, 6.5%, 12oz
Aromas of brown sugar and vanilla cream with hints of roasted coffee. The initial roasty, mocha flavors rise up with slight hops and roasted bitterness.
Left Hand Milk Stout. 6
Longmont, CO, Milk Stout, 6.0%, 12oz
Sweet toffee and mild roasted coffee flavors really come through while still maintaining the big body you would expect in an Irish stout.
Ireland, Irish Dry Stout, 4.0%, 14.9oz
Full body, roasted barley flavor, fruity notes with a lush chocolate aroma, taste, and finish.
Sam Smith Chocolate Stout. 6.5
England, Chocolate Stout, 5.0%, 12oz
Ale made with oatmeal to create a wonderfully silky and smooth texture, with a complex medium dry palate and bittersweet finish.
Sam Smith Oatmeal Stout. 6.5
England, Oatmeal Stout, 5%, 12oz