-Brunch-

Available Sunday: 11am until 3pm

Appetizers

Fried Pickles… house beer-battered pickle chips with dill and ranch dipping sauce.    small 4. large 7

Pretzels… pretzel knots, served hot with a side of beer mustard.    5

(add a side of house-made beer cheese for +$1)

Wisconsin Cheese Curds… house beer-battered white cheddar curds served with our house-made beer cheese and a sriracha ranch dipping sauce.     small 4. large 7

Hummus… a traditional garlic hummus topped with roasted red peppers, served with fresh vegetables and flour tortilla chips.    6

Brussels… flash fried Brussel sprouts tossed with crumbled bacon, goat cheese, and a honey balsamic vinaigrette.   11

Fried Cauliflower… quick flashed tri-colored cauliflower with a trio of dipping sauces;  romesco, basil aioli, and sriracha ranch.     8

 

Salads

Add Chicken*. 5 Add Avocado Chicken Salad*. 5 Add Shrimp*. 6 Add Mahi*. 6

Summer Citrus Salad… watermelon radish, sliced strawberry, orange segments, spiced pecans, and goat cheese crumbles atop a bed of mixed greens with a citrus vinaigrette.   11

Baja Salad*… mixed greens topped with sweet corn, black beans, flour tortilla chips, cheddar cheese, avocado, and blackened shrimp with our creamy southwest dressing.   15

Avocado Chicken Salad Salad*… arugula and spinach mix, tomato, red onion, goat cheese, house vinaigrette and a healthy serving of our avocado chicken salad.   15

Tacos

Pork… carnitas style pork over house-made slaw, topped with a thai chili sauce, fried onions, and a black bean and corn salsa fresca. 10

Short Rib…  barbacoa style beef, green chili sauce, bacon jam, fresh cilantro and red onions.    10

C.B.R.*… fried chicken tenders, gouda cheese, bacon crumbles, shredded romaine lettuce and ranch dressing.    11


 

Brunch Options

Shrimp and Grits*… jalapeno and cheddar grits topped with blackened shrimp, andouille, bacon, and shallots in a pan gravy.    16

Southern Chicken and Waffles*… a rich buttermilk waffle topped with a fried chicken breast, served with a mild white kimchi and sriracha maple syrup.    16

Hop Poutine*… your choice of house shredded duck confit or barbacoa style beef brisket, with a fried egg over fries and wisconsin white cheddar curds, all smothered in an aus jus gravy.    12

Blue Plate*… a classic breakfast with two eggs cooked to your liking, bacon, rye toast, and our roasted jalapeno and cheddar grits.    9

Sausage and Eggs*… your choice of any 2 sausages, served with three eggs any way and rye toast with bacon jam.     12

Breakfast Sandwich*… fried egg sandwich with honey roasted ham, provolone cheese, and candied bacon on a pretzel roll served with your choice of side.    11

Breakfast Tacos*…  scrambled eggs with cheese, andouille sausage, avocado, and pico de gallo on grilled flour tortillas.    8

 

Sandwiches

Avocado Chicken Salad*… a blend of diced chicken breast, fresh avocado, and a cilantro and lime aioli, topped with tomato, red onion, and arugula on whole wheat bread.    9

Sausage Sandwich… your choice of local bratwurst, cheddarwurst, knackwurst, andouille, or seasonal sausage on a hoagie roll with our apple-bacon kraut and a house made beer mustard.    11

Cuban... a classic blend of roasted ham, carnitas style pork, yellow mustard, pickles, and swiss cheese on a flattened hoagie roll.    10

Pimento Grilled Cheese… the house blend of cheeses and roasted red peppers, melted and served with bacon, arugula, and avocado on whole wheat bread.    11

Build Your Own Burger*... choose either cattleman’s angus beef or chicken breast, then add on whatever you’d like! All build-your-own burgers come with lettuce, tomato, red onion, and pickles.     8

     

.75 cent Add-Ons: Caramelized or Fried Onions, Sautéed Mushrooms, Sautéed Bell Peppers, Pico de Gallo, House Slaw, or Jalapenos

     1 Dollar Add-Ons: Cheddar, Swiss, Provolone, Pimento Cheese, Beer Cheese, or Bleu Cheese

     2 Dollar Add-Ons: Bacon, Bacon Jam, Avocado, Fried Egg, or Substitute a Pretzel Bun

 

All sandwiches come served with your choice of side or may be purchased a la carte for $3

House Fries, Cole Slaw, or House Vegetable.

Substitute: Sweet Potato Fries, Gouda Mac and Cheese, or Roasted Jalapeno and Cheddar Grits for +$1 additional

Bacon Gouda Mac and Cheese for +$1.5 additional

Side salad, either Caesar or a House Salad, for +$2.5 additional