Available Sunday: 11am until 3pm



Fried Pickles… house beer-battered pickle chips with dill and ranch dipping sauce.    small 4. large 7

Pretzels… pretzel knots, served hot with a side of beer mustard.    5

( add a side of house-made beer cheese for +$1 )

Wisconsin Cheese Curds… house beer-battered white cheddar curds served with our house-made beer cheese and a sriracha ranch dipping sauce.     small 4. large 7

Hummus… a traditional garlic hummus topped with roasted red peppers, served with fresh vegetables and flour tortilla chips.    6

Fried Cauliflower… quick flashed tri-colored cauliflower with a trio of dipping sauces;  romesco, basil aioli, and sriracha ranch.     8


Brunch Options

Shrimp and Grits*… jalapeno and cheddar grits topped with blackened shrimp, andouille, bacon, and shallots in a pan gravy.    16

Southern Chicken and Waffles*… a rich buttermilk waffle topped with a fried chicken breast, served with a sriracha maple syrup.    16

Blue Plate*… a classic breakfast with two eggs cooked to your liking, bacon, rye toast, and our roasted jalapeno and cheddar grits.    9

Sausage and Eggs*… your choice of any 2 sausages, served with two eggs any way and rye toast with bacon jam.     12

Steak and Eggs*… N.Y. Stip medalion grilled to your liking, served with two eggs any way and home fries.     14

Salmon and Eggs*… North Atlantic salmon fillet, served with two eggs any way and home fries.     14

Breakfast Sandwich*… fried egg sandwich with honey roasted ham, provolone cheese, and candied bacon on a pretzel roll served with your choice of side.    11

Breakfast Tacos*…  scrambled eggs with cheese, andouille sausage, avocado, and pico de gallo on grilled flour tortillas.    8



Summer Citrus Salad… watermelon radish, sliced strawberry, orange segments, spiced pecans, and goat cheese crumbles atop a bed of mixed greens with a citrus vinaigrette.   11

Add Chicken*. 5 Add Avocado Chicken Salad*. 5 Add Shrimp*. 6

Baja Salad*… mixed greens topped with sweet corn, black beans, flour tortilla chips, cheddar cheese, avocado, and blackened shrimp with our creamy southwest dressing.   15



Pork… carnitas style pork over house-made slaw, topped with a thai chili sauce, fried onions, and a black bean and corn salsa fresca. 10

Shrimp*... shredded romaine lettuce and hand-battered shrimp tossed in a sweet thai chili aioli, and a black bean and corn salsa fresca. 11

C.B.R.*… fried chicken tenders, gouda cheese, bacon crumbles, shredded romaine lettuce and ranch dressing.    11



Salmon BLT… North Atlantic salmon on a brioche bun with basil aioli, applewood smoked bacon, lettuce, and tomato. 11

Romesco Chicken Salad*… a blend of diced chicken breast, goat cheese, and romesco sauce topped with cucumber, red onion, cucumber, and arugula on whole wheat bread.    9

Reuben… a heaping layer of corned beef, smothered by apple-bacon sauerkraut, thousand island dressing, and swiss cheese, all atop marble rye bread. 9

Trader’s Club…hickory smoked turkey breast with bacon, provolone cheese, arugula, and a house basil aioli on multi-grain wheat bread. 10

Build Your Own Burger*... choose either cattleman’s angus beef or chicken breast, then add on whatever you’d like! All build-your-own burgers come with lettuce, tomato, red onion, and pickles.     8

.75 cent Add-Ons: Caramelized or Fried Onions, Sautéed Mushrooms, Sautéed Bell Peppers, Pico de Gallo, House Slaw, or Jalapenos

     1 Dollar Add-Ons: Cheddar, Swiss, Provolone, Pimento Cheese, Beer Cheese, or Bleu Cheese

     2 Dollar Add-Ons: Bacon, Bacon Jam, Avocado, Fried Egg, or Substitute a Pretzel Bun


All sandwiches come served with your choice of side or may be purchased a la carte for $3

House Fries, Cole Slaw, or House Vegetable.

Substitute: Sweet Potato Fries, Gouda Mac and Cheese, or Roasted Jalapeno and Cheddar Grits for +$1 additional

Bacon Gouda Mac and Cheese for +$1.5 additional

Side salad, either Caesar or a House Salad, for +$2.5 additional

or +$2.5 additional