Appetizers

Fried Pickles… house beer-battered pickle chips with dill and ranch dipping sauce.    small 4. large 7

Bacon in a Jar… candied bacon served with a side of honey and vanilla whipped peanut butter.    6

Pretzels… pretzel knots, served hot with a side of beer mustard.    5

(add a side of house-made beer cheese for +$1)

Hummus… a traditional garlic hummus topped with roasted red peppers, served with fresh vegetables and flour tortilla chips.    6

Brussels… flash fried Brussel sprouts tossed with crumbled bacon, goat cheese, and a honey balsamic vinaigrette.   11

Wisconsin Cheese Curds… house beer-battered white cheddar curds served with our house-made beer cheese and a sriracha ranch dipping sauce.     small 4. large 7

Garlic Truffle Fries... house fries tossed with roasted garlic, parmesan, and a white truffle oil served with au jus gravy on the side.   6

Scallops*… sea scallops, served over water chestnuts topped with honey and bacon vinaigrette.   12

Fried Cauliflower… quick flashed tri-colored cauliflower with a trio of dipping sauces;  romesco, basil aioli, and sriracha ranch.     8

 

Salads

Add Chicken*. 5 Add Avocado Chicken Salad*. 5 Add Shrimp*. 6 Add Mahi*. 6

Caesar*… romaine lettuce with house croutons, shaved parmesan, and a house caesar dressing.   8

Summer Citrus Salad… watermelon radish, sliced strawberry, orange segments, spiced pecans, and goat cheese crumbles atop a bed of mixed greens with a citrus vinaigrette.   11

Chopped Salad*… a classic chopped romaine with tomato, cucumber, honey roasted ham, hard boiled egg, sweet corn, red onion, carrot, cheddar cheese, and house made croutons served with ranch dressing.   13

Baja Salad*… mixed greens topped with sweet corn, black beans, flour tortilla chips, cheddar cheese, avocado, and blackened shrimp with our creamy southwest dressing.   15

Avocado Chicken Salad Salad*… arugula and spinach mix, tomato, red onion, goat cheese, house vinaigrette and a healthy serving of our avocado chicken salad.   15

Bacon Spinach Salad*… spinach with hard boiled egg, bacon crumbles, red onion, grilled chicken, and a parmesan crouton served with a hot bacon vinaigrette.   15

 

Tacos

Shrimp*… shredded romaine lettuce and hand-battered shrimp tossed in a sweet thai chili aioli, and a black bean and corn salsa fresca.    11

Fish*… house-made slaw and blackened mahi topped with sour cream and a black bean and corn salsa fresca.    11

Pork… carnitas style pork over house-made slaw, topped with a thai chili sauce, fried onions, and a black bean and corn salsa fresca. 10

Duck…  shredded duck legs en confit, our house mustard bbq sauce, with fried onions and julienned pickles.    11

Short Rib…  barbacoa style beef, green chili sauce, bacon jam, fresh cilantro and red onions.    10

C.B.R.*… fried chicken tenders, gouda cheese, bacon crumbles, shredded romaine lettuce and ranch dressing.    11

 

Entrees

Sausage Platter… your choice of mix and match any grilled sausages; local bratwurst, cheddarwurst, knackwurst, andouille, or seasonal sausage, served on a bed of apple-bacon sauerkraut with a side of beer mustard.   3 for 17.   2 for 14

Shrimp and Grits*… jalapeno and cheddar grits topped with blackened shrimp, andouille, bacon, and shallots in a pan gravy.    16

Hop Poutine*… your choice of house shredded duck confit or barbacoa style beef brisket, with a fried egg over fries and wisconsin white cheddar curds, all smothered in an aus jus gravy.    12

Southern Chicken and Waffles*… a rich buttermilk waffle topped with a fried chicken breast, served with a mild white kimchi and sriracha maple syrup.    16

Corned Beef Hash*… made with traditional seared corned beef, fried potatoes, and brussels, all served topped with a sunny side up egg.    14

Pork Tenderloin*… over a carrot puree, balsamic reduction, and sauteed wild mushrooms.    18

Seared Scallops*… over a pea puree, diced applewood smoked bacon,  flash roasted potatoes, and micro greens   20

 

Catch of the Week*… market fish over wild rice with house vegetable and grilled lemon.  MKT

Meat and Potatoes*… butcher’s special served with house vegetable and french fries.    MKT

 

Sandwiches

Avocado Chicken Salad*… a blend of diced chicken breast, fresh avocado, and a cilantro and lime aioli, topped with tomato, red onion, and arugula on whole wheat bread.    9

Sausage Sandwich… your choice of local bratwurst, cheddarwurst, knackwurst, andouille, or seasonal sausage on a hoagie roll with our apple-bacon kraut and a house made beer mustard.    11

Duck Confit*… slow-roasted duck legs, shredded and sautéed with our apple-bacon sauerkraut and bbq sauce, loaded onto a ciabatta bun with shoestring onions and pickles.    12

Reuben… a heaping layer of corned beef, smothered by apple-bacon sauerkraut, thousand island dressing, and swiss cheese, all atop marble rye bread.    9

Cuban... a classic blend of roasted ham, carnitas style pork, yellow mustard, pickles, and swiss cheese on a flattened hoagie roll.    10

Trader’s Club… hickory smoked turkey breast with bacon, provolone cheese, arugula, and a house basil aioli on ciabatta bread.    10

Pimento Grilled Cheese… the house blend of cheeses and roasted red peppers, melted and served with bacon, arugula, and avocado on whole wheat bread.    11

The Dirty Bird*… fried chicken breast with lettuce, applewood smoked bacon, smoked gouda cheese, fried onions, and a carolina sweet and spicy bbq sauce.    12

Brewer’s Burger*… this burger is topped with cheddar, bacon, a fried egg, peanut butter, and our housemade beer cheese on a pretzel bun.    14

Black and Bleu Burger*… a half pound of cattleman’s angus beef topped with bacon, sauteed mushrooms, sauteed onions, and bleu cheese crumbles.    13

Pimento Burger*… a half pound of cattleman’s angus beef topped with fried onions, bacon, rich Kansas style BBQ sauce, and our house made pimento cheese.    13

Build Your Own Burger*... choose either cattleman’s angus beef or chicken breast, then add on whatever you’d like! All build-your-own burgers come with lettuce, tomato, red onion, and pickles.     8

     

.75 cent Add-Ons: Caramelized or Fried Onions, Sautéed Mushrooms, Sautéed Bell Peppers, Pico de Gallo, House Slaw, or Jalapenos

     1 Dollar Add-Ons: Cheddar, Swiss, Provolone, Pimento Cheese, Beer Cheese, or Bleu Cheese

     2 Dollar Add-Ons: Bacon, Bacon Jam, Avocado, Fried Egg, or Substitute a Pretzel Bun

 

Sides

All sandwiches come served with your choice of side or may be purchased a la carte for $3

House Fries, Cole Slaw, or House Vegetable.

Substitute: Sweet Potato Fries, Gouda Mac and Cheese, or Roasted Jalapeno and Cheddar Grits for +$1 additional

Bacon Gouda Mac and Cheese for +$1.5 additional

Side salad, either Summer Citrus Salad, Caesar, or a House Salad, for +$2.5 additional