Appetizers

Fried Pickles… house beer-battered pickle chips with a ranch dipping sauce.    small 4. large 6.5

Bacon in a Jar… literally a mason jar filled with bacon, served wiith honey and vanilla whipped peanut butter.    6

Pretzel… pretzel knots, served hot with a side of beer mustard.    4

(add a side of house-made beer cheese for +$1)

Hummus… a roasted red pepper and garlic hummus served with fresh vegetables and flour tortilla chips.    6

Brussels… flash fried Brussel sprouts tossed with crumbled bacon, goat cheese, and a honey balsamic vinaigrette.   11

Wisconsin Cheese Curds… house beer-battered white cheddar curds served with our house-made beer cheese and a Sriracha ranch dipping sauce.     small 4. large 7

 

Salads

Add Chicken*. 4        Add Shrimp*. 5

House… Romaine lettuce, tomatoes, red onions, and cucumber slices with ranch dressing. 7    

Mediterranean… mixed greens topped with roasted red peppers, green olives, feta cheese, and red onions with our house vinaigrette.    10            

Caesar*… Romaine lettuce with house croutons, shaved Parmesan, and a house Caesar dressing.   8

Mixed Green… green apples, spiced pecans, and goat cheese crumbles atop a bed of mixed greens with a honey balsamic vinaigrette.   10            

 

Tacos

Shrimp*… shredded Romaine lettuce and hand-battered shrimp tossed in a sweet Thai aioli, and a black bean and corn salsa fresca.    11

Fish*… house-made slaw and blackened Mahi topped with sour cream and a black bean and corn salsa fresca.    11

Pork… Carnitas style pork over house-made slaw, topped with a Thai chili sauce and fried onions, and a black bean and corn salsa fresca. 10

Duck…  shredded duck legs en confit, our house mustard BBQ sauce, with fried onions and julienned pickles.    11

Short Rib…  Barbacoa style beef, green chili sauce, bacon jam, fresh cilantro and red onions.    10

P.A.B.… seared Andouille sausage with house pimento cheese, fresh arugula, and Chef Micah’s Carolina BBQ sauce.    10


 

Full Plates

Sausage Trio… your choice of mix and match any three; local Bratwurst, Knackwurst, or Andouille sausage, served on a bed of apple-bacon sauerkraut with a side of beer mustard.   17

Shrimp and Grits*… Parmesan cheese and green onion grits topped with blackened shrimp, andouille, and roasted tomato, in a white wine sauce.    16

Duck Poutine… house shredded duck confit and a fried egg over fries and Wisconsin white cheddar curds, all smothered in an aus jus gravy.    12

Southern Chicken and Waffles… a rich buttermilk waffle topped with a beer battered fried chicken breast, served with a mild white kimchi and Sriracha maple syrup.    16

Corned Beef Hash*… made with traditional seared corned beef, we’ve added fried potatoes and brussels, all served topped with a sunny side up egg.    14


 

Sandwiches

All sandwiches come served with your choice of: House Fries or Vegetable of the Day.

Substitute: Sweet Fries, Gouda Mac and Cheese, or Parmesean and Green Onion Grits for +$1

Bacon Gouda Mac and Cheese for +$1.5, or a side salad for +$2.5

Avocado Chicken Salad*… a blend of diced chicken breast, fresh avocado, and a cilantro and lime aioli, topped with tomato, red onion, and arugula on whole wheat bread.    9

Sausage Sandwich… your choice of local Bratwurst, Knackwurst, or Andouille sausage on a hoagie roll with our apple-bacon kraut and a house made beer mustard.    11

Duck Confit… slow-roasted duck legs, shredded and sautéed with our apple-bacon sauerkraut and BBQ sauce, loaded onto a ciabatta bun with shoestring onions and pickles.    12

Reuben… a heaping layer of corned beef, smothered by apple-bacon sauerkraut, thousand island dressing, and swiss cheese, all atop marble rye bread.    9

Cuban... a classic blend of roasted ham, Carnitas style pork, yellow mustard, pickles, and Swiss cheese on a flattened hoagie roll.    10

Trader’s Club… hickory smoked turkey breast with bacon, provolone cheese, arugula, and a house basil aioli on ciabtta bread.    10

Pimento Grilled Cheese… the house blend of cheeses and roasted red peppers, melted and served with bacon, arugula, and avocado on whole wheat bread.    11

Brewer’s Burger… this burger is topped with cheddar, bacon, a fried egg, peanut butter, and our housemade beer cheese on a pretzel bun.    14

Build Your Own Burger*... choose either Cattleman’s Angus beef or chicken breast, then add on whatever you’d like! All build-your-own burgers come with lettuce, tomato, red onion, and pickles.     8

 

     .75 cent Add-Ons: Caramelized or Fried Onions, Sautéed Mushrooms, Sautéed Bell Peppers, or Jalapenos

     1 Dollar Add-Ons: Cheddar, Swiss, Provolone, Pimento Cheese, Beer Cheese, or House Slaw

     2 Dollar Add-Ons: Bacon, Bacon Jam, Avocado, Fried Egg, or Substitute a Pretzel Bun



 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness